Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ichijuu San Sai Kicchinikuyo
(一汁三菜 kitchen 194)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ichijuu San Sai Kicchinikuyo
|
|---|---|
| Categories | Cafeteria、Cafe、Western Cuisine |
| Phone number (for reservation and inquiry) |
03-6824-4906 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区飯田橋4-9-10 飯田橋第一ビル 2F |
| Transportation |
30 seconds walk from the east exit of JR Iidabashi Station 106 meters from Iidabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
34 Seats （ 10 seats at counter, 16 seats at table, 8 seats in private room） |
|---|---|
| Maximum party size | 20people（Seating）、40people（Standing） |
| Private dining rooms |
OK For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
*Children are not allowed to use the facility on weekdays. |
| The opening day |
2023.3.13 |
| PR for restaurants |
Our friends from French cuisine backgrounds serve set meals that go well with rice and wine, made with ``amagowa-friendly'' ingredients.
20 years in the French culinary industry. The owner of the sommelier × food education instructor wants to provide daily meals instead of "Harenohi" or "anniversary"! We want to provide nutritionally b
...alanced meals! From this thought, [One soup and three dishes] style set meal restaurant 194 was born. The chef from French cuisine adds an arrangement to the menu that is conscious of "bewildering and easy" and takes the time and effort to make a one-soup, three-dish set meal that goes well with rice and wine every day!