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Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
[A calming space for adults] You won't find this in Tokyo! Enjoy the highly rare Irago Black Beef from Aichi Prefecture!
[3 minutes walk from Iidabashi Station] Authentic yet casual Teppanyaki in a traditional Kagurazaka house. Wagyu beef course from 5,000 yen