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Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
5 minutes from Kagurazaka Station and Edogawabashi Station◆Enjoy an all-you-can-eat and drink course that includes our signature Gyoza / Dumpling. reserved is also OK◎
[1 minute from Iidabashi Station] Enjoy the feeling of a Hawaiian resort in an open space surrounded by cherry blossoms!
◆Enjoy our signature dishes made with domestic brand meat and seasonal ingredients, along with over 100 types of Italian wine.
Increase your immunity * Prevent colds * Use plenty of Thai herbs ♪ Authentic Thai Cuisine Restaurants ★
3 minutes walk from Iidabashi Station ◇ A Yebisu beer specialty store overlooking Kagurazaka. Enjoy the perfect marriage of Yebisu and food ♪
[Ichigaya Station Exit 5 and 6] Enjoy our famous Gyoza / Dumpling with our great-value “all-you-can-eat-and-drink course”! reserved OK◎
◇3 minutes from Kagurazaka Station ◇BAR with exquisite curry and Western liquor. We also offer courses where you can drink over 80 types of authentic cocktails.
[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails
[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.
Enjoy Italian cuisine made with seasonal ingredients in a restaurant that resembles a wine cellar.
A cafe and Dining Bar with handmade food and drinks located in the back alleys of Kagurazaka. A famous French cuisine shop!
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
3 minutes from Iidabashi Station ◆ Enjoy authentic Italian Cuisine food at a stylish white-themed Restaurants on an atmospheric cobblestone street ♪