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Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.