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Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[A hidden gem in Kagurazaka] We offer carefully selected seasonal ingredients. Our recommended courses start from 8,000 yen.
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎
[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax
Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved