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Enjoy branded Japanese beef in an 80-year-old traditional house in Kagurazaka. shabu shabu set from 6,800 yen [Private rooms available]
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
``Konbuya Kagurazaka'' is a restaurant in the back alley of Kagurazaka where adults can gather.