Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday
Online booking
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Specialities
Food
We carefully select and purchase the highest quality brand beef from all over the country each time.
Food
![[Low-temperature cooking] Steak tartare with Japanese black beef and caviar](https://tblg.k-img.com/restaurant/images/Rvw/231067/320x320_square_102d8e317cb5d5e7c1735f5d14e3a1a5.jpg)
[Low-temperature cooking] Steak tartare with Japanese black beef and caviar
Space
Private room limited to one group per day (only available to guests who make a course meal reservation)
Food
All our commitment is to convey the original deliciousness of Wagyu beef...
Set menu
We offer a set menu of elegantly selected meat, vegetables, tofu, and noodles for the final dish. Please enjoy the taste of carefully selected ingredients.
- The number of people
- 2 ~ 5
Fuga's courses are packed with attention to detail in every aspect. The appetizer steak Steak is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef is sourced from brand-name beef, carefully selected by a professional eye from all over the country. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. The broth is either a special "kelp broth" with a rich and refined flavor, or a "beef bone broth" made luxuriously with beef bones for a rich flavor. The homemade walnut sauce is blended using a unique method to further enhance the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of high-quality wagyu beef that spreads in your mouth.
- The number of people
- 2 ~ 5
Selected Japanese black beef shabu shabu Course + 3 drinks including champagne10dishes
You can order three drinks of your choice from all menus except for bottles. You can also increase this to four drinks for an additional 500 yen, or five drinks for an additional 1,000 yen.
- The number of people
- 2 ~ 5
Review
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Review 584casesFollower 158People・いくらと雲丹の茶碗蒸し ⏩器からして素敵 パカっと蓋取る動画は 必須で撮らせてもろて いっただきまーす 茶碗蒸しの上に いくら敷き詰められとって さらに雲丹...Find out more
2024/01 Visitation
1times
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Review 232casesFollower 748Peopleshabu shabu packed with special four...
The talented Teppan-yaki restaurant shabu shabu, which has been operating in Kagurazaka fo...Find out more
2024/01 Visitation
1times
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Review 659casesFollower 1,795People神楽坂にある築80年の古民家で楽しむ絶品しゃぶしゃぶが最高すぎた！
【東京：神楽坂/神楽坂 しゃぶしゃぶ 風雅 】 1月23日神楽坂に築80年の古民家を改装した完全予約制のしゃぶしゃぶ専門店がオープン！ 15年も営業していた「和酒B...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kagurazaka Shabushabu Fuuga
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|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Hot Pot、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-2307 |
| Reservation Availability |
Reservations Only
[Reservations required] Please make a reservation online or call us on the day of your visit. |
| Address |
東京都新宿区神楽坂5-30 |
| Transportation |
2 minutes walk from Toei Oedo Line "Ushigome Kagurazaka Station" 354m 4 minutes walk from Tozai Line "Kagurazaka Station" 5 minutes walk from Subway "Iidabashi Station" 7 minutes walk from JR "Iidabashi Station" *Do not enter from along Kagurazaka Street yeah. From the Kagurazakaue intersection, walk along Okubo Dori towards Ushigome Kagurazaka (towards Shinjuku) and turn left at the first alley. 356 meters from Ushigome Kagurazaka. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1011101047952 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Maximum party size | 5people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people Private attic room with small garden, limited to one group per day. *Course only. *No private room charge for 3-5 people, private room charge for 2 people 6,000 yen. *Reservations for 2 people can only be made by phone. *This is not a sunken kotatsu. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only in private rooms on the 3rd floor Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Sports TV,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We apologize, but in order to allow you to enjoy your meal at your own pace, we do not allow children under elementary school age to dine in rooms other than private rooms.We ask for your understanding in advance. |
| The opening day |
2024.1.15 |
| Phone Number |
03-3513-5230 |
| Remarks |
Private rooms can be used by two people, but a private room fee of 6,000 yen will be charged. Private room fees are free for 3 to 5 people. |
閉じる
Food We carefully select and purchase the highest quality brand beef from all over the country each time.
The meat we use is carefully selected by professionals from all over the country and procured from among the highest quality branded Kuroge Wagyu beef that meets various standards. Our main store has been operating a Teppanyaki restaurant in Kagurazaka for 19 years, so we are able to offer Kuroge Wagyu beef at reasonable prices.
Food [Low-temperature cooking] Steak tartare with Japanese black beef and caviar
Our signature dish is made with the highest grade Japanese beef lean meat cooked at a low temperature and paired with caviar. The rich flavor of the meat is combined with the slight saltiness of the caviar, gently melting in your mouth. You can change the taste by adding the surrounding sauce as an accent. Enjoy a blissful moment with wine or sake
SpacePrivate room limited to one group per day (only available to guests who make a course meal reservation)
The fully private rooms on the third floor can accommodate 2 to 5 people. They come with a TV and a small garden, allowing you to spend a luxurious time. A private room fee of 6,000 yen is charged for 2 people only, but the private room fee is free for 3 or more people.
Food All our commitment is to convey the original deliciousness of Wagyu beef...
Our commitment doesn't end with meat. You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons. Our tofu is handmade in-house every day from soy milk made with soybeans from Hokkaido. The kelp stock is made by carefully extracting the umami flavor from the highest quality Rausu kelp. Our beef bone stock has the unique sweetness of beef and is a light, not heavy soup. Our proud walnut sauce is made by blending only multiple high-quality ingredients using a unique method. Enjoy the marriage of these ingredients with our high-quality Wagyu beef.
Enjoy branded Japanese beef in an 80-year-old traditional house in Kagurazaka. shabu shabu set from 6,800 yen [Private rooms available]
"Wazake Bar Fuga," which has been in business in Kagurazaka for 15 years, has been reborn as a shabu shabu specialty restaurant. We serve carefully selected wagyu beef in a high-quality Japanese space
... renovated from an 80-year-old traditional Japanese house. We carefully select the highest quality brand beef that meets each standard from all over the country. We also have a private attic room with a small garden, limited to one group per day. It can be used for various purposes such as entertaining, dates, and celebrations.