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A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
A detached Restaurants with a Parisian feel. Enjoy authentic raclette and fondue!
A gem of Italian Cuisine cuisine that follows classic Local Cuisine while revisiting its roots and refining its ideas.
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆
Banquet plan with all-you-can-drink is popular! Sea urchin pasta is very popular. Enjoy with approximately 80 carefully selected Italian Cuisine wines.
[5 minutes walk from the station] Mediterranean bar in the back alley of Kagurazaka full of atmosphere ■ Not only for everyday use, but also for girls' night out *welcome and farewell parties!
◆Enjoy our signature dishes made with domestic brand meat and seasonal ingredients, along with over 100 types of Italian wine.
[Make your reservation early!!] Enjoy delicious drinks and food★BBQ food and California wine!
[Group reservations accepted on Friday, July 12th] Only at our restaurant in Tokyo! Enjoy the rare and valuable Irago Black Beef from Aichi Prefecture!
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.