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We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
[Iidabashi 5 minutes] Classic French cuisine course made with seasonal ingredients that gives you a feel of the Japanese climate ◆ For anniversaries and special occasions
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎
We are now accepting reservations for the welcome and farewell party♪
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
[An adult hideaway nestled in the back alleys of Kagurazaka] Enjoy Mediterranean cuisine and carefully selected wines in a space with an outstanding atmosphere. Private room available◎
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
[We have started free flow wine!] Unlimited time! All-you-can-drink wine for 1,980 yen!
Now accepting group reservations! Private room for up to 14 people, dining for up to 34 people, terrace for up to 15 people
``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.