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The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
[Akita Prefecture Hinai Jidori specialty store] 2 minutes from Iidabashi Station. Enjoy rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and sake from all over Japan
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.
[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ¥3,200 set now available!
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price
[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))