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Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka
[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy conger eel, crab, and yuba Japanese Japanese-style meal
``Konbuya Kagurazaka'' is a restaurant in the back alley of Kagurazaka where adults can gather.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
A hideaway nestled in the atmospheric back alleys of Kagurazaka
Founded in 1963. A restaurant where you can enjoy Japanese cuisine that brings out the flavors of the ingredients. The calm private room is perfect for entertaining guests.
◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.