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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
~The ultimate sushi experience~Tuna master x top sushi chef!~
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
[5 minutes walk from Iidabashi Station] Comprehensive Japanese cultural experience woven by Japanese Cuisine, sake, and utensils
[Akita Prefecture Hinai Jidori specialty store] 2 minutes from Iidabashi Station. Enjoy rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and sake from all over Japan
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
[Hidden gem just 1 minute walk from Kagurazaka-kami intersection] Enjoy luxurious Kuroge Wagyu beef and Kurobuta pork in an 80-year-old traditional house [Private rooms available]
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
We have seating available for the evenings of September 1st and 2nd.
Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
We accept reservations for private rooms. Reservations are available on August 31st and September 2nd, 6th, 7th, 9th, 12th, and 13th.
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.