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The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
~The ultimate sushi experience~Tuna master x top sushi chef!~
We have seats available for the evenings of the 15th and 16th. [KENZO x Rin] Collaboration Course starts on 6/20
3 minutes from the west exit of JR Iidabashi Station! Perfect for drinking or dining parties!
2 minutes walk from Iidabashi station! A hidden Italian Cuisine located in an alley with an abundance of Prosciutto and delicious dishes
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
[1 minute walk from Iidabashi Station B3 exit. Enjoy the finest Korean Cuisine and drinks. Banquet course.
[4 minutes from Suidobashi Station] Opening commemoration ◆ 7-course course with all-you-can-drink for 2 hours is 4,000 yen ♪ reserved available for 20 people or more
5 minutes walk from Iidabashi Station! salmon roe! Sea urchin! Tobikko! Fish egg heaven! Fresh pasta is also recommended!
1 minute from the west exit of Suidobashi Station! Yakitori is available from 199 yen! ■We have large and small private rooms, and you can also reserved private rooms!
[Kyushu Kura where you can enjoy high-quality Kyushu cuisine] Located in front of Iidabashi Station, 1 minute walk!
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
We also have shabu shabu and a la carte dishes made with carefully raised pork.