Online reservation
Close
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
We have seats available for the evenings of the 8th and 10th. [KENZO x Rin] Collaboration course starts on 6/20
[Smoking/semi-private room◎] 1 minute walk from Suidobashi Station ◆ Creative Cuisine made with fresh ingredients ♪ All-you-can-eat course starts from 2,980 yen
~The ultimate sushi experience~Tuna master x top sushi chef!~
Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.
In front of Suidobashi Station West Exit Station, "Group Must See" limited coupons are now available❗️Free for up to 5 people!! ️
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
◆ Oyster ◆Kushikatsu◆Stew◆
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
For delicious sushi, sake, and side dishes, come to Sugitama!