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At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
A hideaway Restaurants with a stylish atmosphere serving classic French cuisine and Bistro cuisine.
[Domestic carefully selected "duck" cuisine] Kagurazaka, the red-light district of Edo. “Kagurazaka Kamo Takumi” stands in a back alley full of atmosphere.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.