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[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
An Italian restaurant located in a detached house along the cobblestones of the charming Kagurazaka Hyogo Yokocho alley. ◇1F Osteria
2 minutes walk from Iidabashi station! A hidden Italian Cuisine located in an alley with an abundance of Prosciutto and delicious dishes
[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.
[Limited time offer until November 30th!] All-you-can-eat scallops!!
Enjoy a new sensation of oven-roasted food using ultra-high-temperature cooking unique to French clay bricks ◎ Space that can be used for entertaining and banquets
Le Clos Montmartre Bistro created by a sommelier.
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the atmospheric backstreets of Kagurazaka. Monthly fruit courses available.
A detached Restaurants with a Parisian feel. Enjoy authentic raclette and fondue!
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
Enjoy the chef's specialties, made with domestic brand meat and seasonal ingredients, and over 100 types of Italian wine.
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
A wine Bistro for foodies.
●Lunch prices will be revised from Tuesday, October 22nd. Please contact us by phone to make a reservation.
The first aged Wagyu beef Yakiniku (Grilled meat) specialty store in Japan purchases an entire cow and ages it for 30 days.