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100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
For delicious sushi, sake, and side dishes, come to Sugitama!
[A 60-year-old long-established restaurant in Kagurazaka] A Sushi restaurant with a homely atmosphere located in Honda Yokocho.