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A cafe and Dining Bar with handmade food and drinks located in the back alleys of Kagurazaka. A famous French cuisine shop!
Summer course! We are starting! Thank you for your support.
[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !
[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.
飯田橋駅3分◆夜飲みにも最適◎気軽にお箸で食べられる本格インド料理・日替わりカレーが自慢
Beer Hall in Edogawabashi, 3 minutes from Chinzanso ◆Enjoy craft beer with Shizuoka oden and a wide variety of dishes. Families OK
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆
※For inquiries regarding lunch Bento (boxed lunch), please contact the following number: 03-5228-3717
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[1 minute walk from Iidabashi Station] Authentic Sichuan taste at a high cost performance! Completely private rooms available ◎ We have courses that are perfect for various banquets!
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets
5 minutes from Ichigaya Station ◆ Available for 3 or more people! Completely private rooms available even during the coronavirus pandemic ◎All-you-can-order meal for 3,300 yen.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.