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Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.
[4 minutes from Suidobashi Station] Opening commemoration ◆ 7-course course with all-you-can-drink for 2 hours is 4,000 yen ♪ reserved available for 20 people or more
2 minutes walk from Edogawabashi Station ♪ The stylish designer space is popular with women ♪ Enjoy Thai Cuisine prepared by a Thai chef ♪
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
We also have shabu shabu and a la carte dishes made with carefully raised pork.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
Enjoy Italian cuisine made with seasonal ingredients in a restaurant that resembles a wine cellar.
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries
~The ultimate sushi experience~Tuna master x top sushi chef!~
[2 minutes walk from Iidabashi Station] ◆ Enjoy carefully selected homemade Korean Cuisine in a calm and chic space.
Kagurazaka Station 30 seconds ◆ Enjoy the charm of Kuroge Wagyu beef grilled over charcoal. Seasonal ingredients and Italian wine
30 seconds walk from Kagurazaka station ♪ Relaxing space [Meat Japanese Japanese-style meal] Breakfast chicken yakitori, A5 Yonezawa beef, Kumamoto fresh horse sashimi
Enjoy Ethnic Cuisine cuisine flavored with spices and herbs!
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world