Restaurants (Child-Friendly) in Iidabashi, Kagurazaka

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

Enjoy unforgettable hospitality amidst sparkling chandeliers

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer

[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))

All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!

You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.

[Seats available on Tuesday, July 2nd!] We will deliver heart-warming deliciousness to you on your plate!

Extremely effective! Limited quantity roast beef is recommended.

Enjoy the marriage of Japanese and French cuisine “Franco Japonais” to your heart’s content