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< shabu shabu and Sukiyaki > Limited time recommended brand beef! [Near Kagurazaka Station]
Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
[1 minute from Iidabashi Station] A popular Izakaya (Japanese-style bar) with completely private rooms where you can casually drink: OK for up to 46 people
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax
Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka
[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
[A 60-year-old long-established restaurant in Kagurazaka] A Sushi restaurant with a homely atmosphere located in Honda Yokocho.