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An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
~The ultimate sushi experience~Tuna master x top sushi chef!~
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
[4 minutes from Suidobashi Station] Opening commemoration ◆ 7-course course with all-you-can-drink for 2 hours is 4,000 yen ♪ reserved available for 20 people or more
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3556-3676
5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x banquet x welcome and farewell party x all-you-can-drink]” Authentic creative Chinese food that stimulates the five senses
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
Completely private rooms available◎Groups welcome! A spacious Chinese Cuisine restaurant where you can enjoy carefully selected authentic flavors at reasonable prices.
[Iidabashi 5 minutes] Classic French cuisine course made with seasonal ingredients that gives you a feel of the Japanese climate ◆ For anniversaries and special occasions
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world