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[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
~The ultimate sushi experience~Tuna master x top sushi chef!~
A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x banquet x welcome and farewell party x all-you-can-drink]” Authentic creative Chinese food that stimulates the five senses
In a corner of Kagurazaka, experience Teppan-yaki entertainment where the skills of top chefs shine. On a special day...
[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ¥3,200 set now available!
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3556-3676
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Aichi Irago Black Beef, which is said to be a phantom!
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world