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[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
Founded in 1963. A restaurant where you can enjoy Japanese cuisine that brings out the flavors of the ingredients. The calm private room is perfect for entertaining guests.