Bar (Open Sunday) in Iidabashi, Kagurazaka

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

[30 seconds walk from Ushigome-Kagurazaka Station] Great value bar bar for the masses with no charge or appetizers ♪ Equipped with 3 monitors!

A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.

2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori

◇ ~ A lush oasis in the city ~ Enjoy an elegant time with authentic stone oven pizza and high cost Italian Cuisine wine ◇

An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎

2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"

<Celebrations/Entertainment/Group reserved ◎> Wine delivered directly from Yamanashi and gentle French cuisine in a relaxing space♪

Enjoy unforgettable hospitality amidst sparkling chandeliers

[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆

2 minutes walk from Iidabashi station! A hidden Italian Cuisine located in an alley with an abundance of Prosciutto and delicious dishes

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^

Beer Hall in Edogawabashi, 3 minutes from Chinzanso ◆Enjoy craft beer with Shizuoka oden and a wide variety of dishes. Families OK

[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

Delicious wine carefully selected by a sommelier by the glass ◆ All staff members are sommeliers ◆ You can also enjoy various stories

A lively wine and Dining Bar you can enjoy conversation over a glass of wine. Perfect for entertaining or dining parties.