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``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
We are accepting reservations for private rooms in July. We can accommodate you on July 1st, 6th, 10th, 11th, 12th, 13th, 19th, and 20th.
Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎
■Ushi no Hi Eel Week to be held! ■
~The ultimate sushi experience~Tuna master x top sushi chef!~