Western (Takeout) in Iidabashi, Kagurazaka

Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Aichi Irago Black Beef, which is said to be a phantom!

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

[Slightly luxurious meat Italian Cuisine] using the finest A5 wagyu beef that originated from Kagurazaka's long-established "Niku no Masudaya"

[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax

Extremely effective! Limited quantity roast beef is recommended.