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Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
Enjoy a new sensation of oven-roasted food using ultra-high-temperature cooking unique to French clay bricks ◎ Space that can be used for entertaining and banquets
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
Wine Cave in Kagurazaka. Authentic French cuisine a la carte. A Bistro Wine Bar like no other.
Enjoy the finest Meat Dishes created using French cuisine techniques. Enjoy a blissful moment with a course where you can enjoy aromatic charcoal grilled food