Online booking
Close
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
[5 minutes walk from Ushigome-Kagurazaka Station A3] A Japanese-style meal restaurant where you can enjoy fresh fish delivered by fishermen and Japanese sake
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
We have a large selection of carefully selected Japanese sake from all over the country. Reservations can also be made by phone.
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
3 minutes walk from Iidabashi Station ◇ A restaurant with a view of Kagurazaka. Enjoy the combination of 9 types of Yebisu beer and food.
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer
[Niigata Local Cuisine] Enjoy the best Uonuma Koshihikari Kamameshi (rice cooked in a pot) and Niigata local sake while looking out at Kagurazaka
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
Our popular spring item "Clam Soba" is now available!
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.