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An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
Hokkaido Fair is now on! ♪
3 minutes walk from Iidabashi Station ◇ A Yebisu beer specialty store overlooking Kagurazaka. Enjoy the perfect marriage of Yebisu and food ♪
[5 minutes walk from Ushigome-Kagurazaka Station A3] A Japanese-style meal restaurant where you can enjoy fresh fish delivered by fishermen and Japanese sake
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.
French cuisine hidden away in a back alley just 4 minutes walk from Iidabashi Station
Slightly renovated with custom-made interior ♪ An Italian Cuisine bar loved by a wide range of customers
A lively wine and Dining Bar you can enjoy conversation over a glass of wine. Perfect for entertaining or dining parties.
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.