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[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
Banquet plan with all-you-can-drink is popular! Sea urchin pasta is very popular. Enjoy with approximately 80 carefully selected Italian Cuisine wines.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!
[Steak & Italian Cuisine!!] A restaurant where you can enjoy the chef's signature Meat Dishes and Italian Cuisine cuisine with plenty of seafood.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
Enjoy Italian cuisine made with seasonal ingredients in a restaurant that resembles a wine cellar.
[Seats available on Wednesday, June 26th!] We will deliver heartwarming deliciousness to you on your plate!
◆Enjoy our signature dishes made with domestic brand meat and seasonal ingredients, along with over 100 types of Italian wine.
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
3 minutes from Iidabashi Station ☆ Italian Cuisine x wine ☆ We are proud of our beef Steak and stacked Prosciutto ♪ [Side to Tokyo Daijingu Shrine]
◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.