Bar (Takeout) in Iidabashi, Kagurazaka

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎

An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.

The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^

Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.

[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.

A lively wine and Dining Bar you can enjoy conversation over a glass of wine. Perfect for entertaining or dining parties.

[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Irago Black Beef from Aichi Prefecture, which is said to be a phantom!

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

3 minutes walk from Iidabashi Station ◇ A Yebisu beer specialty store overlooking Kagurazaka. Enjoy the perfect marriage of Yebisu and food ♪

French cuisine hidden away in a back alley just 4 minutes walk from Iidabashi Station

Slightly renovated with custom-made interior ♪ An Italian Cuisine bar loved by a wide range of customers