Izakaya (Japanese style tavern) (Takeout) in Iidabashi, Kagurazaka

[5 minutes walk from Iidabashi] Yakitori restaurant that is particular about careful preparation and grilling methods ★ Served at reasonable prices ♪

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

[Kagurazaka/Iidabashi] Authentic Chinese banquet! Course 3,800 yen ~ All-you-can-drink course (for drinks only) 2,800 yen ~

[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.

A famous restaurant for authentic Hiroshima Okonomiyaki recognized by Hiroshima residents! Enjoy a wide variety of Teppan-yaki at reasonable prices.

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

For delicious sushi, sake, and side dishes, come to Sugitama!

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

Special Summer Course Information!

[Charcoal-grilled fish/meat and tuna specialty store] Online reservations are now being accepted from the official website!

All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price

~ Fresh Koshu Shingen chicken grilled over Bincho charcoal ~

A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.

First landing in Tokyo!! ︎A fresh fruit sour specialty store located in the back alley of Kagurazaka

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.