Seafood (Takeout) in Iidabashi, Kagurazaka

[5 minutes walk from Kagurazaka Station, 5 minutes walk from Iidabashi Station] We offer authentic and delicious blowfish at a reasonable price.

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

[Charcoal-grilled fish/meat and tuna specialty store] Online reservations are now being accepted from the official website!

There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.

Uoichi Edogawabashi store will be closed on Sundays for a while.

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

Special Summer Course Information!

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available