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[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.
[3 minutes walk from the west exit of Iidabashi Station] Enjoy a wide range of alcoholic drinks along with fresh meats such as the popular horumon, Cow tongue, and skirt steak!
[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪