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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
[We have started free flow wine!] Unlimited time! All-you-can-drink wine for 1,980 yen!
A gem of Italian Cuisine cuisine that follows classic Local Cuisine while revisiting its roots and refining its ideas.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
Large groups welcome! There are spaces available today◆ Enjoy craft beer and hearty BBQ meat in an American restaurant!
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
"Kagurazaka Italian Cuisine" loved for 11 years relocated to Kagurazaka Main Street and reopened as "Legame Kagurazaka"
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy authentic French cuisine cuisine presented by a two-star chef to your heart's content in an elegant house reminiscent of France.
French cuisine hidden away in a back alley just 4 minutes walk from Iidabashi Station
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
A space where Italian tradition and Japan's four seasons meet
[3 minutes walk from Iidabashi Station] Authentic yet casual Teppanyaki in a traditional Kagurazaka house. Wagyu beef course from 5,000 yen
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎