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2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets
Enjoy the marriage of Japanese and French cuisine “Franco Japonais” to your heart’s content
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
Summer course! We are starting! Thank you for your support.
The more you bite, the more the meat juices overflow, you'll be in agony! From aged meat to game meat, enjoy hearty Italian Cuisine cuisine where meat is the main character.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.