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A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
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