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Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
3 minutes walk from Iidabashi Station ◇ A Yebisu beer specialty store overlooking Kagurazaka. Enjoy the perfect marriage of Yebisu and food ♪
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
Our popular summer item "Sudachi Soba" has begun!
[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.