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2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
5 minutes from Ichigaya Station ◆ Available for 3 or more people! Completely private rooms available even during the coronavirus pandemic ◎All-you-can-order meal for 3,300 yen.
※For inquiries regarding lunch Bento (boxed lunch), please contact the following number: 03-5228-3717
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!
1 minute from Iidabashi Station ◆Private reserved available for 8 to 60 people! The Prosciutto plan is popular! Welcome and farewell party◎
2 minutes from Iidabashi Station ◆ All-you-can-eat Prosciutto for 500 yen ◆ Feel free to enjoy a variety of Meat Dishes and wine ◎ Accepting large and small banquets
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
3 minutes walk from Iidabashi Station ◇ A Yebisu beer specialty store overlooking Kagurazaka. Enjoy the perfect marriage of Yebisu and food ♪
◆Enjoy our signature dishes made with domestic brand meat and seasonal ingredients, along with over 100 types of Italian wine.
[Charcoal-grilled fish/meat and tuna specialty store] Online reservations are now being accepted from the official website!
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
[Make your reservation early!!] Enjoy delicious drinks and food★BBQ food and California wine!