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A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
3 minutes walk from Iidabashi Station ◇ A restaurant with a view of Kagurazaka. Enjoy the combination of 9 types of Yebisu beer and food.
[A relaxed, adult space] Only here in Tokyo! Enjoy the rare and highly prized Aichi Irago Black Beef, which is said to be a phantom!
3 minutes from Kudanshita Station. A sake bar that sells seasonal delicacies and a wide variety of pure rice sake. Now accepting reservations for parties with super satisfying all-you-can-drink options!
◇3 minutes from Kagurazaka Station ◇BAR with exquisite curry and Western liquor. We also offer courses where you can drink over 80 types of authentic cocktails.
[Relocation renewal open! ] 3 minutes from Iidabashi ◆ Enjoy Daisen chicken yakitori and other special dishes in a relaxing restaurant ♪
Private room◎ [5 minutes from Iidabashi Station] Enjoy the finest cuisine made with fresh seafood from Toyosu Market and Kamakura vegetables in a hideaway for adults
[3 minutes from the east exit of Iidabashi Station ☆ Along Mejiro Street! ] There is a somewhat nostalgic and relaxing atmosphere ☆
A hidden bar located in a back alley 2 minutes from Suidobashi Station. We will prepare a calm space and delicious drinks ☆
[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !
[30 seconds from Suidobashi Station] Enjoy an elegant meal or a drink after work on the open terrace seating◎Casual Italian Cuisine
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
Our popular spring item "Clam Soba" is now available!