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[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
Invoice available! 2-hour all-you-can-drink signature course 12,500 yen → 11,000 yen (including a service charge included)
Popular Yakiniku (Grilled meat) just 1 minute walk from the east exit of Iidabashi Station! The famous faucet shochu is 0 yen! Lunch limited all-you Yakiniku (Grilled meat) eat yakiniku is 1000 yen!
[2 minutes from Iidabashi Station] Enjoy delicious Kumamoto-produced "Akaushi" and horse sashimi in a stylish space. Can reserved ◎
[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
Founded 24 years ago! 2 minutes from Iidabashi Station ≪Famous Kagurazaka Yakiniku (Grilled meat) restaurant≫ Enjoy high-quality Japanese beef! , there are also courses that you can enjoy at a great value ◎
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
Kagurazaka NEW OPEN ◆All-you-can-eat, freshly baked quality is a step above and reservations are required.
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.