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Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
Enjoy Nepalese x French cuisine curry, Creative Cuisine, wine and sake. A hideaway near Ushigome Kagurazaka Station. reserved.
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○
Banquet plan with all-you-can-drink is popular! Sea urchin pasta is very popular. Enjoy with approximately 80 carefully selected Italian Cuisine wines.
Approximately 1 minute walk from Ushigome Kagurazaka Station ◆ Beloved by the local community for 17 years. Enjoy authentic Indian Cuisine
[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails
[1 minute walk from Iidabashi Station B3 exit. Enjoy the finest Korean Cuisine and drinks. Banquet course.
Mapo tofu is a hot topic that was featured in the April issue of Tokyo Calendar. Discover authentic Chinese food made with the utmost care.
[Domestic carefully selected "duck" cuisine] Kagurazaka, the red-light district of Edo. “Kagurazaka Kamo Takumi” stands in a back alley full of atmosphere.
[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.
[1 minute from Kagurazaka Station] Enjoy our famous "affogato" and "Gelato" in an Italian atmosphere ◎ reserved available
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.