Seafood (Takeout) for lunch in Iidabashi, Kagurazaka

~The ultimate sushi experience~Tuna master x top sushi chef!~

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

[5 minutes walk from Kagurazaka Station, 5 minutes walk from Iidabashi Station] We offer authentic and delicious blowfish at a reasonable price.

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.

Uoichi Edogawabashi store will be closed on Sundays for a while.

Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.

Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

For delicious sushi, sake, and side dishes, come to Sugitama!