Washoku (Japanese cuisine) (Sake) for lunch in Iidabashi, Kagurazaka(page 3)

[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

For delicious sushi, sake, and side dishes, come to Sugitama!

All-you-can-drink for 2 people! Enjoy the ultimate eel with surprising tenderness from the moment you order.

[3 minutes walk from Iidabashi Station] Charcoal-Grilled skewer and sake go great together! ! !

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available

A long-established Kyoto store founded in 1970◆《Featured in Arashi ni Shiyagare》

If you are unable to make a reservation online, please call us! We have the famous "White Liver" as well as Japanese sake and shochu!

Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎

A hidden house that was renovated from a Kamimoto restaurant. Please enjoy the Japanese space that has been renovated into a private room with all seats.