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We have seats available for the evenings of the 26th and 30th. [KENZO x Rin] Collaboration course starts on 6/20
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome
5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!
◆ Oyster ◆Kushikatsu◆Stew◆
[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake
[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>
If you are unable to make a reservation online, please call us! We have the famous "White Liver" as well as Japanese sake and shochu!
[Popular Cafeterias near the station] Set meals, rice bowls, and noodles! Approximately 40 kinds of handmade menu items! A wide variety of single item menus are also available.
There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night
Private room◎ [5 minutes from Iidabashi Station] Enjoy the finest cuisine made with fresh seafood from Toyosu Market and Kamakura vegetables in a hideaway for adults
2 minutes walk from Iidabashi Station [Traditional taste fried by a Tempura chef founded in 1908]
[First in Japan! Fish skewer specialty store] The freshest fish purchased from Toyosu is prepared in-house every day by our craftsmen and skewered one by one.