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100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
We have seats available for the evenings of the 9th and 13th. [KENZO x Rin] Collaboration course starts on 6/20
[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.