Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Warayakiya Kudanshita
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5594-5631 |
Reservation availability |
Reservations available |
Address |
東京都千代田区九段北1-3-5 九段第2清新ビル 1~2F |
Transportation |
1 minute walk from Exit 5 of Kudanshita Station on the Hanzomon Subway Line 63 meters from Kudanshita. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
550円 ※コースはチャージ料込みの金額となります。 |
Number of seats |
100 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private rooms |
Available For over 30 people Private rooms for groups of 25 or more |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
The opening day |
2014.11.21 |
Phone number |
03-3221-1351 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
I wanted to eat proper straw grilled food❗ That's why I went to this restaurant. I checked the phone in advance. I was told it would be fine, but I made a reservation saying, "I'll be there at 6:00 pm." Since it was Saturday, the restaurant was empty. It was. I wanted to eat straw-grilled bonito. It's thick~❗ The aroma of straw-grilled bonito❗ This is it~. I like to put sliced garlic on top❗ It increases my appetite. Eating appetizers and oden makes me want to go to Kochi. It was a restaurant full of Kochi cuisine. Thank you for the meal. I'll bother you again.