Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kinfuku
|
|---|---|
| Categories | Chinese、Wine bar |
| Phone number (for reservation and inquiry) |
050-5597-2503 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区九段北1-9-12 |
| Transportation |
3 minutes walk from Kudanshita Station / 5 minutes walk from Iidabashi Station / 7 minutes walk from Jimbocho Station 289 meters from Kudanshita. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
40 Seats （ Table seats: 4 seats x 7, 6 seats x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Smoking is allowed in all seats, so we do not allow children to enter. Thank you for your understanding. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
2018.2.5 |
| Phone Number |
03-3511-2202 |
You can't miss the three types of famous pottery, but there's a limit for two people. Other than the grilled pork belly that caught my attention the most, I ordered grilled pork belly with the skin on, and Hong Kong-style grilled duck. Is the duck roasted? It's interesting that each piece has a different part. There were parts where I could feel the taste and texture of liver-like internal organs. The skin-on pork belly is fried to a crispy texture, but it's not greasy. Are both octagonal? I think it's seasoned with something like that, but it's not too starry and it's elegant. Please note that whiskey cannot be made into a highball, smoking is allowed, cash payment only, and reservations are required.