Restaurants (Fully Private Rooms) in Kudanshita Sta.

Enjoy seasonal kaiseki cuisine with sake selected by the sake master and wine carefully selected by the sommelier ◆ Completely private room ◎ For entertaining and meeting

3 minutes from Kudanshita Station. A sake bar that sells seasonal delicacies and a wide variety of pure rice sake. Now accepting reservations for parties with super satisfying all-you-can-drink options!

[3 minutes from Iidabashi Station] Izakaya (Japanese-style bar) where you can enjoy Hakata Grilled skewer, vegetable rolls, and offal hotpot. A wide range of all-you-can-drink courses available

《Hot topic》Enjoy Fried Skewers in a private room! 199 yen per skewer! Now accepting reservations for group banquets. Recommended for use after events.

1 minute walk from Jimbocho Station [Private rooms available★Smoking allowed] Seasonal Japanese Japanese-style meal served with carefully selected ingredients

[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! All seats are private rooms and smoking is allowed!

[2 minutes walk from Jimbocho Station ◎ Spacious private room] Enjoy a quality evening with creative Japanese-style meal using fresh fish delivered directly from the factory, Japanese beef, and local chicken ♪

1 minute from Jimbocho Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

Sister store information

Now accepting reservations for seats only! Perfect for a quick drink if you make reservation on the day ♪ Please take advantage of it! Completely private room available◎

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

[5 minutes walk from Iidabashi Station] All-you-can-drink barrel wine, beer, lemon sour, etc. for 15 yen per minute!

Don't rely on Tabelog scores! ! rest assured! It's full every night♪

It will be closing on June 30th.

Fresh fish and Oyster caught in the morning at Miura Fishing Port on carefully selected charcoal-Grilled skewer! Excellent compatibility with Japanese sake!